Quick-frozen sweet corn can not only be boiled and fried, but can also be transformed into a breakfast partner, a snack for watching TV dramas, and even an Internet celebrity drink. With its sweet tas...

If quick-frozen sweet corn is stored improperly (such as repeated thawing, freezing temperature is not up to standard) or exceeds the shelf life, it is easy to breed bacteria and deteriorate, and acci...

Quick-frozen sweet corn has become a common ingredient in the kitchen due to its convenience and near-fresh taste. However, improper thawing can easily cause the corn to become doughy, lose juice, and...