Quick frozen fruits and vegetables

Quick-frozen fruits and vegetables are increasingly favored by consumers because of their mixability, diversity, innovation and other characteristics.

Categories: Preserved mixed vegetables, frozen mixed vegetables, preserved/frozen mixed vegetables with diced potatoes and diced radish, preserved/frozen mixed vegetables with sweet corn, diced carrots and green beans, preserved/frozen mixed vegetables with broccoli, cabbage and carrot cubes, preserved/frozen mixed vegetables with broccoli, corrugated carrot slices and cabbage flowers, preserved/frozen green knives Bean segments, diced carrots, sweet corn, green bean mixed dish, fresh/frozen green beans, baby carrots, sweet corn, broccoli mixed dish, fresh/frozen onion sticks, garlic moss, carrot sticks, green bean mixed dish, fresh/frozen green beans, carrots, green pepper diced, potato diced mixed dish, or processed according to customer requirements.

Quick-frozen fruits and vegetables contain more protein and unsaturated fatty acids (good fats), and the content of minerals and vitamins is also higher than that of other vegetables. However, it is not known that they also have important medicinal value.